Categories: Main DishesSnacks

“Yangnyeom” (양념 치킨) Korean Spicy Fried Chicken

<strong>&&num;8220&semi;YangNyeom&&num;8221&semi; &lpar;양념&rpar; Korean Spicy Fried Chicken<&sol;strong> &NewLine;<div class&equals;"video-container"><iframe src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;P9WX-KJ&lowbar;Y6c" width&equals;"560" height&equals;"315" frameborder&equals;"0"><&sol;iframe><&sol;div> &NewLine;Korean Fried Chicken is a delicious dish that&&num;8217&semi;s great for satisfying hunger or snacking while watching a game with friends&period; &NewLine; &NewLine;What makes Korean fried chicken unique is the second frying that makes the skin crispier&period; There are many sauces that accompany the chicken&period; &NewLine; &NewLine;In the video&comma; we show 반반 &&num;8220&semi;ban-ban&&num;8221&semi; style chicken&comma; which is served half seasoned and half plain&period; The sauce is 양념 &&num;8220&semi;yang-nyeom&&num;8221&semi; which means seasoned&period; So this recipe would really be 양념반반치킨 &&num;8220&semi;yang-nyeom ban-ban chicken&&num;8221&semi; or seasoned half-and-half chicken&period; &NewLine; &NewLine;<strong>Ingredients<&sol;strong> &NewLine;<ol> &NewLine; &Tab;<li style&equals;"list-style-type&colon; none&semi;"> &NewLine;<ol> &NewLine; &Tab;<li><strong>Fried Chicken Ingredients<&sol;strong> &NewLine;<ul> &NewLine; &Tab;<li>1 whole skin-on chicken cut in pieces<&sol;li> &NewLine; &Tab;<li>1 c milk &lpar;to &OpenCurlyQuote;rinse’ – optional&rpar;<&sol;li> &NewLine; &Tab;<li>&half; flour<&sol;li> &NewLine; &Tab;<li>cooking oil<&sol;li> &NewLine; &Tab;<li>salt<&sol;li> &NewLine; &Tab;<li>pepper<&sol;li> &NewLine;<&sol;ul> &NewLine;<&sol;li> &NewLine; &Tab;<li><strong>Sauce<&sol;strong> &NewLine;<ul> &NewLine; &Tab;<li>¼ c red pepper flakes<&sol;li> &NewLine; &Tab;<li>1 T red pepper paste<&sol;li> &NewLine; &Tab;<li>¼ c minced garlic<&sol;li> &NewLine; &Tab;<li>2 T soy sauce<&sol;li> &NewLine; &Tab;<li>¼ c sugar<&sol;li> &NewLine; &Tab;<li>3 T ketchup<&sol;li> &NewLine; &Tab;<li>¼ c corn or rice syrup<&sol;li> &NewLine;<&sol;ul> &NewLine;<&sol;li> &NewLine;<&sol;ol> &NewLine;<&sol;li> &NewLine;<&sol;ol> &NewLine; Help support us&period; Scroll down for more content&period; &NewLine; &NewLine;<script async src&equals;"&sol;&sol;pagead2&period;googlesyndication&period;com&sol;pagead&sol;js&sol;adsbygoogle&period;js"><&sol;script> &NewLine;<ins class&equals;"adsbygoogle" &NewLine; style&equals;"display&colon;block&semi; text-align&colon;center&semi;" &NewLine; data-ad-layout&equals;"in-article" &NewLine; data-ad-format&equals;"fluid" &NewLine; data-ad-client&equals;"ca-pub-6440388028094771" &NewLine; data-ad-slot&equals;"7557717556"><&sol;ins> &NewLine;<script> &NewLine; &lpar;adsbygoogle &equals; window&period;adsbygoogle &vert;&vert; &lbrack;&rsqb;&rpar;&period;push&lpar;&lbrace;&rcub;&rpar;&semi; &NewLine;<&sol;script> &NewLine; &NewLine;<strong>Directions<&sol;strong> &NewLine; &NewLine;Chicken&colon; &NewLine;<ol> &NewLine; &Tab;<li>Clean and wash the chicken pieces<&sol;li> &NewLine; &Tab;<li>In a bowl&comma; add chicken&comma; salt and pepper&period; Rub the salt and pepper into the chicken&period;<&sol;li> &NewLine; &Tab;<li>Add milk and flour and mix&period;<&sol;li> &NewLine; &Tab;<li>Set aside for 30 minutes&period;<&sol;li> &NewLine; &Tab;<li>In a deep frying pan&comma; add 1-2 inches cooking oil and turn heat to medium&period;<&sol;li> &NewLine; &Tab;<li>Fry a few pieces at a time until golden&period; Remove and continue frying the rest&period;<&sol;li> &NewLine; &Tab;<li>Re-fry the chicken pieces until slightly darker&period;<&sol;li> &NewLine;<&sol;ol> &NewLine;Sauce&colon; &NewLine;<ol> &NewLine; &Tab;<li>In a sauce pan&comma; combine all the sauce ingredients&period;<&sol;li> &NewLine; &Tab;<li>Turn heat to medium and stir continuously&period;<&sol;li> &NewLine; &Tab;<li>Once sauce begins to boil&comma; turn heat to low and simmer for one minute&period;<&sol;li> &NewLine; &Tab;<li>Remove from heat and set aside to cool&period;<&sol;li> &NewLine; &Tab;<li>In a bowl&comma; add the fried chicken pieces and pour some sauce&period; Mix sauce into chicken and serve&period;<&sol;li> &NewLine;<&sol;ol> &NewLine;We&&num;8217&semi;ll add some other sauces you can make here soon&period; 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