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KongGukSu (콩국수) – Korean Cold Noodles with Tofu

5 years ago
Paul

KongGukSu (콩국수) is a Korean Cold Noodle dish served in soy bean broth. Here, the broth is made from blended…

Bulgogi (불고기) – Korean Marinated Ribeye Beef

Bulgogi (불고기) is made from thinly sliced ribeye beef and marinated in soy sauce and sugar. It's a great main…

5 years ago

Traditional HoTteok (꿀호떡) – Korean Sweet Pancake

HoTteok (꿀호떡) - Traditional Method Korean Sweet Pancakes HoTteok (꿀호떡) is a popular street food in Korea that's cheap and…

5 years ago

Dak-Galbi (닭갈비) – Korean Spicy Stir-Fried Chicken

Dak-galbi (닭갈비) is a spicy and sweet, stir-fried chicken dish that primarily uses Korean hot pepper for seasoning. Korean hot…

5 years ago

HoDdeok (5분 꿀호떡) – Korean Sweet Pancake – Quick and Easy ‘Cheat’ Method

HoDdeok (꿀호떡) - Easy Method Korean Sweet Pancakes HoDdeok (꿀호떡) is a popular street food in Korea that's cheap and…

5 years ago

Sushi Roll – Shrimp Tempura (Fried Shrimp)

In this sushi making video, we show you how to make breaded fried shrimp tempura for use in sushi rolls.…

5 years ago

15-Minute Mochi Rice Cake- Easy Rice Cakes with Red Bean (찹쌀떡)

You might know Korean rice cakes as 'mochi'. You've probably tasted or seen mochi ice-cream or seen it at your…

5 years ago

Easy Sushi – How to Make California Rolls

The California Roll is a simple type of Japanese sushi that uses seaweed sheets (nori), sushi rice, crab meat and…

5 years ago

Chicken Katsu (치킨까스)

This is a variation of the popular Korean/Japanese fried pork cutlet dish that uses chicken instead. The chicken is marinated…

5 years ago

Japchae (잡채) – Stir Fried Noodles

This dish uses noodles made from sweet potato starch. It is usually served as a main dish with rice. Vegetables…

5 years ago

BiBimBap (비빔밥)

BibimBap (비빔밥) BiBimBap (비빔밥) is a healthy, filling Korean dish that many people love to eat. In Korean, it literally…

5 years ago

Stir-fried Spicy Pork (Jaeyook Bokeum – 제육볶음)

Korean Spicy Stir-fried Pork (Jaeyook Bokeum - 제육볶음) Korean hot pepper is what make so many dishes distinctly Korean. The…

6 years ago

Ginger Tea (생강차)

Two cups of Ginger Tea.   Ginger is root that has a unique spicy flavor. It helps warm the body,…

6 years ago

Veggie Pickles – A quick side-dish recipe

Just in time for the holidays, we bring you a super-quick and easy pickle recipe. This one should take about…

7 years ago

Kahuku-style Fried Coconut Shrimp

This is a sweet and crispy shrimp recipe. This was the most popular dish at the Kahuku Grill in Hawaii.…

8 years ago

Making Kimbab rice rolls

Kimbab Rice Rolls Kimbab consists of seaweed laver sheets and rice. For the most basic kimbab, you'll need 'kimbab' kim…

8 years ago

Ddeokbokki (떡볶이) – Korean Spicy Rice Cake

"Ddeokbokki" (떡볶이) - Korean Spicy Rice Cake   Ddeokbokki is a spicy and sweet dish made from rice cake. The…

8 years ago

“Yangnyeom” (양념 치킨) Korean Spicy Fried Chicken

"YangNyeom" (양념) Korean Spicy Fried Chicken Korean Fried Chicken is a delicious dish that's great for satisfying hunger or snacking…

8 years ago

Welcome, New Users and Visitors!

We want to welcome new users to the site this month and thank you for visiting. We just started, but…

8 years ago

Samgyetang – Ginseng Chicken Stew

Samgyetang (삼계탕) - A Chicken-Ginseng Stew Samgyetang is a healthy stew of chicken and ginseng. It is traditionally served during…

8 years ago