Yori, Hey! – Korean Cooking, Travel and Experiences

Easy Sushi – How to Make California Rolls

The California Roll is a simple type of Japanese sushi that uses seaweed sheets (nori), sushi rice, crab meat and avocado. The

This is a variation of the popular Korean/Japanese fried pork cutlet dish that uses chicken instead. The chicken is marinated

This dish uses noodles made from sweet potato. It is usually served as a main dish with rice. Ingredients 5-6 oz. – Swee

BibimBap (비빔밥) BiBimBap (비빔밥) is a healthy, filling Korean dish that many people love to eat. In Korean, it litera

Korean Spicy Stir-fried Pork (Jaeyook Bokeum – 제육볶음) Korean hot pepper is what make so many dishes distinctly Ko

Ginger is root that has a unique spicy flavor. It helps warm the body, which makes it great for a cold day. It can also

Just in time for the holidays, we bring you a super-quick and easy pickle recipe. This one should take about 10 minutes of pre

This is a sweet and crispy shrimp recipe. This was the most popular dish at the Kahuku Grill in Hawaii. Ingredients Ten Medium

Kimbab Rice Rolls Kimbab consists of seaweed laver sheets and rice. For the most basic kimbab, you’ll need ‘kimbab

“Ddeokbokki” (떡볶이) – Korean Spicy Rice Cake Ddeokbokki is a spicy and sweet dish made from rice cak

“YangNyeom” (양념) Korean Spicy Fried Chicken Korean Fried Chicken is a delicious dish that’s great for sa

We want to welcome new users to the site this month and thank you for visiting. We just started, but are already growing. Plea

Samgyetang (삼계탕) – A Chicken-Ginseng Stew Samgyetang is a healthy stew of chicken and ginseng. It is traditionally

Lemon Cha This is an easy recipe to make using just lemons and white sugar. Once it is made, you use add it to hot water to ma

Korean Snack Recipe – Gangjeong (강정) Gangjeong is a crispy snack you can easily make at home. You’ll find it i