Chicken Katsu (치킨까스)
This is a variation of the popular Korean/Japanese fried pork cutlet dish that uses chicken instead. The chicken is marinated
Japchae (잡채) – Stir Fried Noodles
This dish uses noodles made from sweet potato. It is usually served as a main dish with rice. Ingredients 5-6 oz. – Swee
BiBimBap (비빔밥)
BibimBap (비빔밥) BiBimBap (비빔밥) is a healthy, filling Korean dish that many people love to eat. In Korean, it litera
Stir-fried Spicy Pork (Jaeyook Bokeum – 제육볶음)
Korean Spicy Stir-fried Pork (Jaeyook Bokeum – 제육볶음) Korean hot pepper is what make so many dishes distinctly Ko
Ginger Tea (생강차)
Ginger is root that has a unique spicy flavor. It helps warm the body, which makes it great for a cold day. It c
Cucumber/Onion Pickles – A quick side-dish recipe
Just in time for the holidays, we bring you a super-quick and easy pickle recipe. This one should take about 10 minutes of pre
Kahuku Fried Coconut Shrimp
This is a sweet and crispy shrimp recipe. This was the most popular dish at the Kahuku Grill in Hawaii. Ingredients Ten
Making Kimbab rice rolls
Kimbab Rice Rolls Kimbab consists of seaweed laver sheets and rice. For the most basic kimbab, you’ll need ‘kimbab
Ddeokbokki (떡볶이) – Korean Spicy Rice Cake
“Ddeokbokki” (떡볶이) – Korean Spicy Rice Cake Ddeokbokki is a spicy and sweet dish made from rice cak
“Yangnyeom” (양념 치킨) Korean Spicy Fried Chicken
“YangNyeom” (양념) Korean Spicy Fried Chicken Korean Fried Chicken is a delicious dish that’s great for sa