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Chicken Katsu (치킨까스)

This is a variation of the popular Korean/Japanese fried pork cutlet dish that uses chicken instead. The chicken is marinated

Japchae (잡채) – Stir Fried Noodles

This dish uses noodles made from sweet potato. It is usually served as a main dish with rice. Ingredients 5-6 oz. – Swee

BiBimBap (비빔밥)

BibimBap (비빔밥) BiBimBap (비빔밥) is a healthy, filling Korean dish that many people love to eat. In Korean, it litera

Stir-fried Spicy Pork (Jaeyook Bokeum – 제육볶음)

Korean Spicy Stir-fried Pork (Jaeyook Bokeum – 제육볶음) Korean hot pepper is what make so many dishes distinctly Ko

Ginger Tea (생강차)

    Ginger is root that has a unique spicy flavor. It helps warm the body, which makes it great for a cold day. It c

Cucumber/Onion Pickles – A quick side-dish recipe

Just in time for the holidays, we bring you a super-quick and easy pickle recipe. This one should take about 10 minutes of pre

Kahuku Fried Coconut Shrimp

  This is a sweet and crispy shrimp recipe. This was the most popular dish at the Kahuku Grill in Hawaii.   Ingredients Ten

Making Kimbab rice rolls

Kimbab Rice Rolls Kimbab consists of seaweed laver sheets and rice. For the most basic kimbab, you’ll need ‘kimbab

Ddeokbokki (떡볶이) – Korean Spicy Rice Cake

“Ddeokbokki” (떡볶이) – Korean Spicy Rice Cake   Ddeokbokki is a spicy and sweet dish made from rice cak

“Yangnyeom” (양념 치킨) Korean Spicy Fried Chicken

“YangNyeom” (양념) Korean Spicy Fried Chicken Korean Fried Chicken is a delicious dish that’s great for sa