Japchae (잡채) – Stir Fried Noodles
This dish uses noodles made from sweet potato starch. It is usually served as a main dish with rice. Vegetables and meat or fi
KongGukSu (콩국수) – Korean Cold Noodles with Tofu
KongGukSu (콩국수) is Korean cold noodles using a soybean broth. Traditionally, SoMyeon/Somen (소면) Korean wheat noodles
BiBimBap (비빔밥)
BibimBap (비빔밥) BiBimBap (비빔밥) is a healthy, filling Korean dish that many people love to eat. In Korean, it litera