Yori, Hey!

Japchae (잡채) – Stir Fried Noodles

This dish uses noodles made from sweet potato. It is usually served as a main dish with rice.

Ingredients

  • 5-6 oz. – Sweet potato noodles
  • 1-1/2 – Bell Pepper
    • 1/2 green pepper
    • 1/2 red pepper
    • 1/2 orange pepper
  • 1 – Whole Onion
  • 1 – Medium carrot – sliced
  • 4-5 sheets – Fish Cake -or- Chopped Pork
  • Black pepper
  • Sesame oil
  • Sesame seeds

Optional

  • Sliced Mushroom
  • Spinach

Sauce

  • 7 T – Soy sauce
  • 4 T – Sugar
  • 1 T – Minced garlic
  • Sesame oil
  • Sesame seeds

Directions

  1. In a large bowl, add noodles and cold water. Boil for 10 minutes. Rinse noodles. Cut to shorter lengths with scissors.
  2. Prepare and stir-fry other ingredients – Slice the carrot, meat, onion into thin slices. Stir-fry ingredients and set aside.
  3. Heat a wok or frying pan add sauce and bring to simmer. Add noodles to coat and absorb (don’t over cook).
  4. In a bowl, add noodles, stir-fried ingredients, sesame oil and sesame seeds

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