Yori, Hey!

Main Dishes

KongGukSu (콩국수) – Korean Cold Noodles with Tofu

KongGukSu (콩국수) is a cold noodle dish using a soybean broth. Traditionally, SoMyeon (소면) Korean wheat noodles are us

Bulgogi (불고기) – Korean Marinated Ribeye Beef

Bulgogi (불고기) is made using thinly sliced ribeye beef. It is marinated using mainly soy sauce and sugar, combined with c

Dak-Galbi (닭갈비) – Korean Spicy Stir-Fried Chicken

Dak-galbi (닭갈비) is a spicy and sweet, stir-fried chicken dish that primarily uses Korean hot pepper for seasoning. Korea

Sushi Roll – Shrimp Tempura (Fried Shrimp)

In this sushi making video, we show you how to make breaded fried shrimp tempura for use in sushi rolls. Tempura shrimp sushi

Easy Sushi – How to Make California Rolls

The California Roll is a simple type of Japanese sushi that uses seaweed sheets (nori), sushi rice, crab meat and avocado. The

Chicken Katsu (치킨까스)

This is a variation of the popular Korean/Japanese fried pork cutlet dish that uses chicken instead. The chicken is marinated

Japchae (잡채) – Stir Fried Noodles

This dish uses noodles made from sweet potato starch. It is usually served as a main dish with rice. Vegetables and meat or fi

BiBimBap (비빔밥)

BibimBap (비빔밥) BiBimBap (비빔밥) is a healthy, filling Korean dish that many people love to eat. In Korean, it litera

Stir-fried Spicy Pork (Jaeyook Bokeum – 제육볶음)

Korean Spicy Stir-fried Pork (Jaeyook Bokeum – 제육볶음) Korean hot pepper is what make so many dishes distinctly Ko

“Yangnyeom” (양념 치킨) Korean Spicy Fried Chicken

“YangNyeom” (양념) Korean Spicy Fried Chicken Korean Fried Chicken is a delicious dish that’s great for sa

Samgyetang – Ginseng Chicken Stew

Samgyetang (삼계탕) – A Chicken-Ginseng Stew Samgyetang is a healthy stew of chicken and ginseng. It is traditionally