Main Dishes

KongGukSu (콩국수) – Korean Cold Noodles with Tofu

KongGukSu (콩국수) is Korean cold noodles using a soybean broth. Traditionally, SoMyeon/Somen (소면) Korean wheat noodles

Bulgogi (불고기) is made using thinly sliced ribeye beef. It is marinated using mainly soy sauce and sugar, combined with c

Dak-galbi (닭갈비) is a spicy and sweet, stir-fried chicken dish that primarily uses Korean hot pepper for seasoning. Korea

In this sushi making video, we show you how to make breaded fried shrimp tempura for use in sushi rolls. Tempura shrimp sushi

The California Roll is a simple type of Japanese sushi that uses seaweed sheets (nori), sushi rice, crab meat and avocado. The

This is a variation of the popular Korean/Japanese fried pork cutlet dish that uses chicken instead. The chicken is marinated

This dish uses noodles made from sweet potato starch. It is usually served as a main dish with rice. Vegetables and meat or fi

BibimBap (비빔밥) BiBimBap (비빔밥) is a healthy, filling Korean dish that many people love to eat. In Korean, it litera

Korean Spicy Stir-fried Pork (Jaeyook Bokeum – 제육볶음) Korean hot pepper is what make so many dishes distinctly Ko

“YangNyeom” (양념) Korean Spicy Fried Chicken Korean Fried Chicken is a delicious dish that’s great for sa

Samgyetang (삼계탕) – A Chicken-Ginseng Stew Samgyetang is a healthy stew of chicken and ginseng. It is traditionally